Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Dijon Vinaigrette
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- #48452
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup low-sodium chicken broth
1 1/2 tablespoon extra virgin olive oil
1 1/2 tablespoon balsamic vinegar
2 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons fresh thyme leaves
directions
Whisk ingredients together in a large serving bowl.
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nutrition data
30 calories, 3 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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