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cdkitchen > recipes > meals / dishes > soups & salads > salads > salad dressing > vinaigrette salad dressing > best sun-dried tomato vinaigrette

Best Sun-Dried Tomato Vinaigrette

Recipe At A Glance

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 1/5 Difficulty:   1/5


Serves/Makes:   4 oz.


  

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INGREDIENTS:

2 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons Balsamic/red vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1 pinch salt
1 pinch black pepper
1/3 cup extra-virgin olive oil


DIRECTIONS:

In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.

Vinaigrette goes particularly well with leafy spring lettuce.


NUTRITION:

83 calories, 9 grams fat, 1 grams carbohydrates, 0 grams protein per 1/2 ounce. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Best Sun-Dried Tomato Vinaigrette recipe from CDKitchen serves/makes 4 oz.

Recipe ID: 67824

SUBMITTED BY: Migdalia, Colorado, USA


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