cdkitchen > recipes > meals / dishes > soups & salads > salads > salad dressing > vinaigrette salad dressing > best sun-dried tomato vinaigrette
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Best Sun-Dried Tomato Vinaigrette
INGREDIENTS:
2 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons Balsamic/red vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1 pinch salt
1 pinch black pepper
1/3 cup extra-virgin olive oil
DIRECTIONS:
In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.
Vinaigrette goes particularly well with leafy spring lettuce.
NUTRITION:
83 calories, 9 grams fat, 1 grams carbohydrates, 0 grams protein per 1/2 ounce. This recipe is low in sodium. This recipe is low in carbs.
This Best Sun-Dried Tomato Vinaigrette recipe from CDKitchen serves/makes 4 oz.
Recipe ID: 67824
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Ready in: Under 30 minutes
Difficulty: 1/5