4 whole chicken breasts, boned and skinned 3 ounces chipped beef 1 cup sour cream 1 can cream of mushroom soup 4 slices bacon
Halve chicken breasts. Wrap 1/2 slice bacon around each half. Cover bottom of 9x13 pan with chipped beef. Arrange chicken over top. Blend sour cream and soup and pour over chicken. Sprinkle with paprika. Bake, uncovered, at 300 degrees F for 2 hours.