The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker Sunshine Chicken
- add review
- #23280
Slow cooked barbecue chicken with a hint of orange. Delicious!
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
6 skinless boneless chicken breast halves
1 cup barbecue sauce
1/4 cup orange juice
directions
Place the chicken breasts in the crock pot.
Combine the barbecue sauce and orange juice in a bowl or measuring cup and whisk to combine. Pour the sauce over the chicken breasts, turning to coat them on all sides.
Cover the crock pot and cook on low heat for 4-5 hours or until the chicken is cooked through.
Serve the chicken with the sauce, if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
296 calories, 4 grams fat, 6 grams carbohydrates, 55 grams protein per serving. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more crock pot chicken breast recipes
reviews & comments
February 6, 2014
This was so easy and full of flavor. Glad I found it. I will make it again for sure.
February 26, 2012
Great recipe. Depending on what portions cooked, I used 4 portions, I added orange marmalade, ground ginger to taste and orange zest to the barbeque and orange juice mixture. Added more interest to the already great recipe.
October 23, 2007
Very simple to make and my husband even liked it!
April 26, 2006
This recipe was real simple and very flavorful. I would recommend that you try it.