Pear Honey Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12 pints
Ingredients:
3 doz. pears (large)
3 large oranges (optional)
1 bottle maraschino cherries (chopped fine)
1 (No. 2 1/2) can crushed pineapple
Sugar
Directions:
Peel, core pears, peel oranges; grind both in food chopper. Add pineapple; add 3/4 cup sugar for each cup pulp. Simmer about an hour until pears are tender. Add cherries; pour in jars and seal with wax.
This is very good on pancakes. Also good on Angel food cake.
This recipe from CDKitchen for Pear Honey serves/makes 12 pints
Recipe ID: 32798
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