Amalou (Moroccan Honey Spread) Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8 oz
Ingredients:
8 ounces Blanched white almonds, toasted
4 fluid ounces oz walnut oil
1/2 teaspoon Salt
2 fluid ounces oz thick honey
Directions:
In a blender, mix pulse the almonds with the walnut oil and salt. When smooth, spoon in honey and blend for 30 seconds. Keep in an airtight container. Use to spread on breads.
This recipe from CDKitchen for Amalou (Moroccan Honey Spread) serves/makes 8 oz
Recipe ID: 12908
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