Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

These turkey, cranberry, and stuffing sandwiches offer a clever way to repurpose holiday leftovers while introducing a fresh twist.
16 slices bread or use hoagie rolls, sliced lengthwise
1 cup mayonnaise
8 tablespoons cranberry relish
1 pound thinly sliced roasted turkey
4 cups prepared turkey stuffing
lettuce, optional
salt and freshly ground black pepper, to taste
Spread each slice of bread or cut side of rolls with the mayonnaise.
Layer turkey, stuffing, and cranberry sauce on each sandwich with lettuce if desired. Season as needed with salt and pepper.
Top with remaining bread or close the rolls. Slice, if desired, and serve immediately.
Pamela Chester, CDKitchen Staff
Read more: Ho Ho Ho and Some Holiday Munchies!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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