Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > sandwiches > fish sandwiches > salmon

Smoked Salmon Club Sandwich

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8

recipe id: 70734

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


4 ounces reduced fat cream cheese
1 small carrot, very finely chopped
1 small zucchini, seeded and very finely chopped
1 small red or yellow bell pepper, seeded and very finely chopped
2 tablespoons snipped fresh chives
salt and ground red pepper
12 slices sesame sourdough bread
2 tablespoons dairy sour cream
6 ounces thinly sliced smoked salmon
1 1/2 cup baby spinach leaves
1 large cucumber, thinly bias sliced


For vegetable spread: In a bowl, stir together cream cheese, carrot, zucchini, sweet pepper and chives. Add salt and ground red pepper to taste. Cover and chill for at least 1 hour or up to 24 hours.

Spread 1 slice of the bread with dairy sour cream. Arrange salmon on top of sour cream. Add spinach leaves. Spread another slice of bread with vegetable spread; set on top of sandwich base, spread side up.

Arrange cucumber slices on spread. Top the sandwich with another slice of bread. Repeat with remaining ingredients. Cut sandwiches into quarters.

added by

Ashlee, Missouri, USA


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like smoked salmon club sandwich

comments & reviews

Salmon Sandwich
View more salmon sandwich recipes
Fish Sandwich
View more fish sandwich recipes
View more sandwiches recipes
Main Dish
View more main dish recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!