In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Smoked Salmon Club Sandwich
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- #70734
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 ounces reduced fat cream cheese
1 small carrot, very finely chopped
1 small zucchini, seeded and very finely chopped
1 small red or yellow bell pepper, seeded and very finely chopped
2 tablespoons snipped fresh chives
salt and ground red pepper
12 slices sesame sourdough bread
2 tablespoons dairy sour cream
6 ounces thinly sliced smoked salmon
1 1/2 cup baby spinach leaves
1 large cucumber, thinly bias sliced
directions
For vegetable spread: In a bowl, stir together cream cheese, carrot, zucchini, sweet pepper and chives. Add salt and ground red pepper to taste. Cover and chill for at least 1 hour or up to 24 hours.
Spread 1 slice of the bread with dairy sour cream. Arrange salmon on top of sour cream. Add spinach leaves. Spread another slice of bread with vegetable spread; set on top of sandwich base, spread side up.
Arrange cucumber slices on spread. Top the sandwich with another slice of bread. Repeat with remaining ingredients. Cut sandwiches into quarters.
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nutrition data
Nutritional data has not been calculated yet.
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