It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Alaska Salmon Salad Sandwich
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- #9186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (15.5 ounce size) Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon lemon juice
black pepper, to taste
12 slices bread
directions
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
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recipeway
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 18, 2012
This makes a spread that is ok but lacks any spice or flavor beyond the salmon. I put some mustard on the sandwich to give it some bit but it definitely needs something else. Don't be afraid to spice this up.