Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Alaska Salmon Salad Sandwich
- add review
- #9186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (15.5 ounce size) Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon lemon juice
black pepper, to taste
12 slices bread
directions
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more alaska recipes
reviews & comments
January 18, 2012
This makes a spread that is ok but lacks any spice or flavor beyond the salmon. I put some mustard on the sandwich to give it some bit but it definitely needs something else. Don't be afraid to spice this up.