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Danish Smoked Salmon Sandwiches
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- #62851
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 slices thin, dense pumpernickel or rye bread, crusts removed
8 ounces very thinly sliced smoked salmon
fresh watercress sprigs, for garnish
1 small lemon, very thinly sliced into rounds
Watercress Cream Cheese
4 ounces cream cheese, room temperature
1 1/2 tablespoon coarsely chopped fresh watercress
coarse salt
freshly ground black pepper
directions
Spread bread slices with cream cheese and top with salmon. Garnish with watercress sprigs and lemon slices.
For Watercress Cream Cheese: Stir cream cheese and watercress in a bowl. Season with salt and pepper.
This can be refrigerated in an airtight container for up to 3 days. Let soften before using.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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