Smoked Salmon Salad Sandwiches

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#57267

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup mayonnaise (low-fat works fine)
1/4 cup sour cream (non-fat works fine)
1 tablespoon garlic chives, chopped
1 teaspoon fresh dill, chopped
1 teaspoon fresh flat Italian parsley, chopped
1/4 teaspoon kosher salt (optional)
1 cup smoked salmon, skinned and flaked
8 sugar snap or snow peas, finely sliced
4 green onions, finely sliced
8 slices sourdough or rye bread
1 cup mixed greens (young lettuces, arugula and/or radicchio)
1/2 red or sweet onion, thinly sliced

directions

Combine first five ingredients and let sit for 10 minutes to meld. Add salt to taste if desired.

Stir in fish, peas and green onions and blend gently. Spread bread slices with 1 to 2 tablespoons salad mixture. Top with greens and onion slices to make open-faced sandwiches.

added by

mari84

nutrition data

Nutritional data has not been calculated yet.

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