Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Italian Beets
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- #100586
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter
1 1/2 teaspoon salt
6 medium sized beets
2/3 cup lemon juice
3 cups hot water
1/3 cup flour
directions
Wash the beets, and put into boiling water. Cook from one to four hours, or until the skins will loosen from the beet.
Put into cold water, and remove the skin. Cut the beets lengthwise through the center in about eight pieces.
Make a sauce of the remainder of the ingredients given above: Mix the flour and three-quarters of the butter; add the hot water slowly, stirring constantly. Cook five minutes, and then add salt, remaining butter, and the lemon juice.
Turn the beets into this sauce, and when thoroughly reheated, serve.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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