A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Swiss Vegetable Medley
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- #73346
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (16 ounce size) frozen mixed vegetables, thawed
1 can (10.75 ounce size) condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 can (6 ounce size) French-fried onions
ground black pepper to taste
directions
Preheat oven to 350 degrees F.
Set aside 1/4 of the cheese, and 1/4 of the onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, remaining Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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