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Swiss Vegetable Medley
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- #73346
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (16 ounce size) frozen mixed vegetables, thawed
1 can (10.75 ounce size) condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 can (6 ounce size) French-fried onions
ground black pepper to taste
directions
Preheat oven to 350 degrees F.
Set aside 1/4 of the cheese, and 1/4 of the onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, remaining Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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