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8 cups assorted cut-up vegetables, such as zucchini, mushrooms, onions, bell peppers
2 tablespoons oil
1 tablespoon McCormick Grill Mates roasted garlic & herb seasoning
Toss vegetables with oil and seasoning in large bowl.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.
Notes - Grilled vegetables are the "hottest" food of the summer! Grill Mates Roasted Garlic and Herb Seasoning gives vegetables a robust flavor boost.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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