Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Feta Stuffed Cucumbers
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- #38184
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 medium cucumbers, chilled and peeled
1/2 cup crumbled Greek feta cheese
1 tablespoon mayonnaise
2 drops Worcestershire sauce
1 1/2 teaspoon minced fresh mint
1 teaspoon dried dill weed
salt and pepper, to taste
1 tablespoon minced fresh parsley
directions
Cut chilled, peeled cucumbers in half lengthwise. Scoop out the seeds and centers. Mash together the feta with the mayonnaise, Worcestershire, mint, dill, salt and pepper until well combined.
Stuff the cucumbers with the cheese mixture. Sprinkle with parsley and refrigerate to set.
Cut stuffed cucumber halves into 2"-long pieces and serve.
added by
alexandria
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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