Homemade onion rings are just one more reason to watch the game at home instead of at the bar. Onion rings are so quick and easy (and the beer is so much cheaper), you'll wonder why you ever left the sofa.
1 large sweet bermuda or spanish onion
2/3 cup milk
flour
3/4 teaspoon baking powder
salt
oil, for frying
Cut onion into 1/2- or 3/4-inch slices and separate into rings. Mix together milk, 1/2 cup flour, baking powder and salt in large bowl. Mound approximately 1/4 cup flour on plate.
Heat at least 1 -inch deep oil to 375 degrees F in deep-fryer or heavy skillet.
Dip each onion ring into batter. Cool in hot oil, 2 at a time. Turn once and remove when golden brown.
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reviews & comments
August 5, 2007
Great, quick recipe for onion rings! I used buttermilk instead of milk and also added 1/2 teaspoon of paprika. I assumed that the 1/4 cup of floor mounded on a plate was for dredging the onion in before dipping in the batter. This worked well.