This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
French Fried Onion Rings
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- #62106
Homemade onion rings are just one more reason to watch the game at home instead of at the bar. Onion rings are so quick and easy (and the beer is so much cheaper), you'll wonder why you ever left the sofa.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 large sweet bermuda or spanish onion
2/3 cup milk
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt or to taste
oil, for frying
directions
Slice the onion into 1/2- or 3/4-inch slices and separate into rings. Set aside.
Place 1/4 cup of the flour on a plate or other shallow dish.
Combine the remaining flour, milk, baking powder, and salt in a bowl and mix with a whisk until smooth.
Heat 1 inch of oil in a deep, heavy skillet (or use a deep fryer) to 375 degrees F.
Dip each onion ring in the flour, shaking off any excess. Then dip it into the batter, letting excess drip off before adding it to the oil.
Cook the rings in the hot oil, 2-3 at a time for 2-3 minutes or until golden brown. Turn the onion rings once during the cooking time so they brown evenly.
Remove the onion rings from the hot oil with a slotted spoon and let drain on paper toweling. Serve the onion rings hot with ketchup or your favorite dipping sauce.
recipe tips
Soak the onion rings in cold water for 30 minutes prior to frying to enhance crispiness.
Use a deep-fryer or a heavy skillet to maintain a consistent oil temperature while frying.
Do not overcrowd the frying pan; fry in small batches for even cooking and avoid lowering the oil temperature.
Consider using panko breadcrumbs in combination with batter for an extra crunchy texture.
Experiment with different seasonings in the batter to customize the flavor.
Keep a paper towel-lined plate ready to drain excess oil from the fried onion rings.
Serve immediately for the best flavor and crunch.
Make sure the oil is at the proper temperature at all times or the onion rings may get soggy.
common recipe questions
What type of onion is best for onion rings?
Sweet Bermuda or Spanish onions are ideal for onion rings due to their mild flavor and natural sweetness, which complement the crispy batter.
Can I use other types of onions?
You can use other onions such as yellow or white onions, but they will have a sharper flavor. This can add an interesting contrast to the sweetness of the batter.
What is the purpose of baking powder in the batter?
Baking powder helps to create a light and airy batter, resulting in a crispier texture once fried. It acts as a leavening agent by producing carbon dioxide bubbles.
Can I use buttermilk instead of regular milk?
Yes, using buttermilk will add a tangy flavor to the batter, enhancing the overall taste of your onion rings.
Is it possible to make the batter gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, almond flour, or rice flour for a gluten-free version of onion rings.
How do I know when the oil is hot enough for frying?
Use a deep-fry thermometer to check the oil temperature, aiming for 375 degrees F. Alternatively, you can drop a small amount of batter into the oil; if it sizzles and rises to the surface immediately, the oil is ready.
What type of oil is best for frying onion rings?
Vegetable oil, canola oil, or peanut oil are excellent choices for frying, as they have high smoke points and neutral flavors.
Can I prepare the onion rings ahead of time?
You can slice the onions and prepare the batter ahead of time. Just keep them covered in the refrigerator until you're ready to fry for the best results.
How do I make a crispier coating?
Lightly coating the onion rings in flour before dipping them in the batter can help create a crispier crust.
How long should I fry the onion rings?
Fry the onion rings for about 2-3 minutes, turning them once, until they are golden brown. Frying too long can cause them to become greasy and overcooked.
What's the best way to store leftover onion rings?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. They are best enjoyed fresh but can be reheated in an oven to regain crispiness.
How should I reheat leftover onion rings?
To reheat, place them in a preheated oven at 375 degrees F for about 10 minutes or until crispy. Avoid microwaving, as this can make them soggy.
How can I spice up the batter?
You can add spices such as garlic powder, onion powder, cayenne pepper, or smoked paprika to the batter for extra flavor. Experiment with herbs or seasonings as desired.
tools needed
Deep Fryer or Heavy Skillet: For frying the onion rings in hot oil. A deep fryer is preferable for maintaining a consistent temperature, but a heavy skillet can also work if it is deep enough to hold at least 1 inch (2.54 cm) of oil.
Measuring Cups and Spoons: For measuring the ingredients, including the milk, flour, and baking powder.
Large Bowl: For mixing the batter ingredients together before coating the onion rings.
Plate: To mound approximately 1/4 cup of flour for dredging the onion rings prior to dipping them in the batter.
Tongs or Slotted Spoon: For carefully lowering the onion rings into the hot oil and turning them while frying for even cooking.
Cutting Board and Sharp Knife: To slice the onion into 1/2- or 3/4-inch rings and separate the rings for frying.
Cooking Thermometer (optional): Helpful for monitoring the oil temperature, making sure it reaches 375 degrees F for optimal frying.
Paper Towels: For draining the fried onion rings after cooking to remove excess oil before serving.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
August 5, 2007
Great, quick recipe for onion rings! I used buttermilk instead of milk and also added 1/2 teaspoon of paprika. I assumed that the 1/4 cup of floor mounded on a plate was for dredging the onion in before dipping in the batter. This worked well.