CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > side dishes > starches > stuffing > traditional stuffing

Traditional Stuffing

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   12

  

recipe id: 6672
cook method: stovetop, oven

Be the first to upload an photo of Traditional Stuffing


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 cup celery chopped
1/3 cup onions chopped
4 ounces margarine
12 cups cubed dry bread
1/2 teaspoon black pepper
1 teaspoon sage
1 1/2 cup chicken broth

directions

Saute vegetables in margarine until onion is transparent. In a large mixing bowl mix bread and seasonings. Mix in the cooked vegetables, add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.

Place dressing in greased 13x9x2 inch glass baking dish. Bake at 375 degrees F until thoroughly heated and lightly browned; about 1/2 hour.


nutrition

194 calories, 9 grams fat, 23 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: recfoodrecipes



ratings & reviews

Traditional Stuffing and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest