Savory Stuffing Balls Recipe

Melt the butter in a large skillet over medium heat. Add the onions and saute approximately 5 minutes. Add the celery and continue cooking until softened. Remove from the heat. Add the beaten eggs to the broth or water and blend well. Add the parsley, sage, poultry seasoning, pepper and nutmeg, mix well and pour over the dry bread cubes and stir.

Shape the mixture into 2-inch balls and place on a greased cookie sheet, drizzle a small amount of melted butter over the balls. Bake uncovered in 375 degree F oven for 20 minutes.

You can also shape these into smaller balls and bake in mini-muffin tins.