This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jimmy Dean Sausage Stuffing
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- #76144
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (16 ounce size) regular flavor Jimmy Dean pork sausage
8 ounces fresh mushrooms, sliced
1 1/2 cup diced onion
3/4 cup diced or coarsely grated carrots
1 1/2 cup diced celery
3 cloves garlic, minced
1 package (10 ounce size) frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 package (15 ounce size) herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten
directions
Preheat oven to 325 degrees F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well.
Pour into a buttered 4-quart casserole. Bake covered for 60 minutes.
added by
pshipp2
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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