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Oyster Mushroom Stuffing

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 31986
cook method: stovetop

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1 cup oyster mushrooms, chopped
1 onion, chopped
1/4 cup chicken stock
1 clove garlic, minced
1/2 cup celery, chopped
4 cups dry bread, diced
1 tablespoon sage
1/2 teaspoon thyme
1/2 teaspoon parsley
1/2 cup butter
salt and pepper, to taste


Prepare turkey for stuffing. Melt butter in large fry pan and saute oyster mushrooms, garlic, celery, onion for 5 minutes or until moisture is gone.

Add sage, thyme, parsley and salt and pepper. Stir well. In a large bowl, mix together bread, mushroom mixture and chicken stock. Cool and stuff turkey.

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231 calories, 17 grams fat, 18 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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