Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Just rice and water, it really doesn't get simpler than this staple Asian recipe. Congee can be doctored up in dozens of savory ways, from a simple splash of soy sauce to shredded nori seaweed and soft-boiled eggs.
1 cup short-grain rice
8 cups cold water
Combine the rice and water in a large saucepan with a tight-fitting lid.
Bring to a boil over medium-high heat. Cover the saucepan and reduce the heat to a very low simmer.
Cook for 1 1/2 hours or until the mixture is a thick liquid.
Serve hot.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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