Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Prairie Fire Rice
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- #94878
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup rice
2 1/4 tablespoons butter
1 1/2 teaspoon garlic, minced
1/4 onion, minced
2 1/4 cups water
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1 1/2 teaspoon marjoram
2 3/4 tablespoons chili powder
1/2 teaspoon salt
directions
Rinse the rice in cold water and drain. Melt butter in a large skillet and saute the garlic and onion over medium heat until onions are translucent.
Add all the remaining ingredients, bring to boil and cook for 2 minutes. Reduce the heat, cover and simmer for 20-25 minutes or until the water has just evaporated.
Remove from heat and let stand for 5 minutes before serving.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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