Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Indian-Style Rice With Cashews, Raisins And Turmeric
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- #97694
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1 1/2 cup basmati rice
1 can (14 ounce size) coconut milk
1 1/4 can (14 ounce size) chicken stock
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1 pinch crushed red pepper flakes
1 teaspoon salt
1/4 teaspoon ground turmeric
1 bay leaf
1/2 cup raisins
3/4 cup cashew halves
directions
Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes.
Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves.
Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
added by
doodlebug
nutrition data
470 calories, 27 grams fat, 51 grams carbohydrates, 9 grams protein per serving.
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