Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Adobo Rice With Bell Peppers
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- #80411
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 small green bell pepper, diced into 1/4-inch pieces
1 small red bell pepper, diced into 1/4-inch pieces
1/4 teaspoon Adobo seasoning*
2 cups cooked rice
directions
Pour oil into large non-stick skillet over medium heat.
Add peppers and sprinkle with Adobo seasoning; saute for 5 minutes, stirring frequently.
Scoop rice on top of peppers. Cover and turn heat to medium-low for 5-10 minutes, stirring occasionally.
Stir peppers and rice together and serve.
*Look for product in the imported food aisle. May use salt or herb salt as a replacement
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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