A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Arroz Verde
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- #9648
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/4 cups water, divided
1 3/4 cup fresh cilantro leaves
1/2 cup coarsely chopped white onion
1/2 cup parsley leaves
2 cloves garlic
2 tablespoons oil
1 pound boneless pork or chicken, cut into 1" pieces
1 cup long grain rice
2 cubes chicken bouillon
directions
In a blender, combine 1 cup water, cilantro, onion, parsley and garlic. Cover and blend until smooth. Set aside.
Heat oil in a large skillet over medium-high heat. Add rice and pork. Stirring constantly, cook for 4 minutes or until lightly browned.
Stir in remaining cups water, pureed cilantro mixture and bouillon cube. Bring to a boil. Reduce heat, cover and simmer for 20 minutes or until rice is tender.
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nutrition data
447 calories, 15 grams fat, 47 grams carbohydrates, 30 grams protein per serving.
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