A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Abraham Lincoln's Scalloped Oysters
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- #39462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter, melted
2 cups coarse cracker crumbs
24 oysters, scrubbed, shucked, drained, with liquid reserved
1/4 teaspoon black pepper
1/3 cup cream
2 tablespoons sherry
1 teaspoon Worcestershire sauce
directions
Mix melted butter and cracker crumbs together; sprinkle a third of mixture evenly on bottom of greased shallow baking dish. Add a layer of half of the oysters. Stir together the pepper, cream, reserved oyster liquid, sherry and Worcestershire; pour half of sauce mixture over oysters.
Add another third of the butter and crumb mixture to baking dish and top with remaining oysters. Spoon or pour on remaining sauce. Sprinkle remaining crumb mixture over the top and bake at 425 degrees F for 10 to 15 minutes or until crumbs are lightly browned.
added by
DizzyLiz
nutrition data
278 calories, 12 grams fat, 33 grams carbohydrates, 6 grams protein per serving.
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