Fried Oysters Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 cup Milk
24 Oysters, freshly shucked
Salt
Pepper
Cornmeal
Cracker crumbs
Vegetable shortening
Directions:
Pour milk over oysters; soak 10 minutes. Roll oysters in seasoned cornmeal or cracker crumbs.
Heat shortening; fry oysters quickly in very hot shortening until brown.
Drain well on paper towels before serving.
This recipe from CDKitchen for Fried Oysters serves/makes 8
Recipe ID: 39355
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