Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spinach And Crab Cocotte
- add review
- #58443
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups trimmed fresh spinach
3/4 pound crab meat
1/4 teaspoon Dijon mustard
2 teaspoons light mayonnaise
4 drops Tabasco sauce
2 tablespoons reduced-fat cheddar cheese, grated
6 cherry tomatoes, for garnish
directions
Tear spinach into bite-size pieces. Toss crab meat with mustard and just enough mayonnaise to moisten. Dot with Tabasco sauce.
Line individual shells or ramekins with spinach; top with crab mixture. Sprinkle with cheese. Bake at 375 degrees F for 5 to 10 minutes, or just until cheese melts.
Garnish with cherry tomatoes.
added by
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments