Crab Pasta Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
8 ounces Uncooked pasta
2 large Onions chopped
1/2 pound Mushrooms-fresh sliced
1/2 cup Green pepper chopped
2 cloves Garlic-minced
1/2 cup Butter
16 ounces Crab meat- chopped
1/2 cup Sour cream
2 teaspoons Salt
1 1/2 teaspoon Basil
1 1/2 cup Shredded cheddar

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Directions:

Cook pasta according to directions. Meanwhile in a skillet, saute onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream,basil and salt.

Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. If you don't wish to cook both, at this point you can cover and freeze one casserole for up to 1 month.

Cover and bake the second one for 20 minutes at 350F. Uncover and bake for 5 more minutes.

This recipe from CDKitchen for Crab Pasta Casserole serves/makes 6

Recipe ID: 40829

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