This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crab With Spinach And Rice
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- #47348
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups chicken stock
2 cups dry white rice
1 small yellow onion
2 cloves garlic
1 fresh jalapeno pepper
2 cups frozen or canned spinach
2 pounds crab meat
1 teaspoon salt
1 teaspoon ground black pepper
1 cup grated Mozzarella cheese
directions
Bring the stock to a boil in a medium-sized saucepan. Add the rice. Cover and boil for 5 minutes. Reduce heat to medium-low and cook for 20 minutes or until the rice is tender.
Remove the skin from the onion and garlic. Cut the onion into 1/4-inch pieces. Mince the garlic. Remove the stems and seed from jalapeno pepper and mince.
Preheat oven to 350 degrees F.
In a large mixing bowl, combine the rice, onion, garlic, jalapenos, spinach, crab meat, salt, and black pepper until well mixed.
Spread the mixture evenly in a large baking dish. Top with cheese. Bake for 1 hour.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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