Crab Quiche Squares
ready in: 30-60 minutes
recipe id: 57421
1 can (8 ounce size) refrigerated crescent rolls
8 ounces cream cheese, softened
1/2 cup sour cream
2 cans (6 oz size) crabmeat, drained, flaked
3/4 cup grated Parmesan cheese
8 green onions, finely chopped
1 dash salt and pepper
Heat oven to 350 F.
Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press over bottom to form crust and press perforations to seal.
Beat cream cheese in medium bowl until light and fluffy. Add sour cream and eggs, beating well. Add crabmeat, 1/2 cup of the cheese, onions, salt and pepper, mixing well. Spoon and spread over dough in pan. Sprinkle with remaining 1/4 cup cheese.
Bake at 350 F for 35 to 40 minutes or until center is set and edges are golden brown.
Cool for 10 minutes. Cut into squares. Also good as appetizer.
nutritionNutritional data has not been calculated yet.
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