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Slow Cooker Beef Tips In Mushroom Sauce
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- #75309
Looking for a delicious meal that cooks itself? This beef tips in mushroom sauce offers the ease of slow cooking combined with a tasty blend of savory ingredients.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds lean beef chuck, cut in 1-inch cubes
1 can 98% fat free cream of mushroom soup
1 envelope dry onion soup mix
1 can (12 ounce size) diet lemon-lime carbonated beverage
directions
Place the beef cubes in the crock pot.
In a bowl, gently whisk together the cream of mushroom soup, onion soup mix, and lemon-lime beverage. Pour over the beef in the crock pot.
Cover the crock pot and cook on low heat for 4-5 hours or until the beef is cooked and tender.
Serve hot over mashed potatoes, cooked egg noodles, or rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
316 calories, 21 grams fat, 6 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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