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Homemade peppermint schnapps is the perfect way to enjoy the holiday season. Made with just a few simple ingredients, serve it on its own or use it to make festive cocktails.
10 cups water
6 cups sugar
1 ounce peppermint extract
1 pint Everclear grain alcohol (190 proof)
Combine the water and sugar in a large saucepan over medium-high heat, stir well. Bring to a boil and let boil for 1 minute.
Remove the pan from the heat and let cool completely.
Add the peppermint extract and Everclear. Transfer the schnapps to airtight jars or bottles. Store at room temperature.
Use in cocktails or serve simply on the rocks.
Make sure the sugar solution is completely cool before adding the Everclear and peppermint extract to prevent evaporation of the alcohol.
When adding peppermint extract, start with less and taste; you can always add more to reach the desired flavor intensity.
Store the schnapps in clean, airtight bottles or jars to preserve the flavor and prevent evaporation.
Label the containers with the date so you can keep track of how long they've been stored.
The schnapps makes a festive homemade gift during the holiday season.
Yes, you can use a high-proof vodka as an alternative to Everclear. The final product will be slightly less strong but still flavorful.
Stored in airtight containers at room temperature and away from direct sunlight, homemade peppermint schnapps can last for several months to a year.
While not strictly necessary, using distilled water can provide purity and clarity to your schnapps, especially if your tap water has a strong taste or odor.
Yes, you can add a few drops of green food coloring to achieve the traditional green color of peppermint schnapps if desired.
Peppermint schnapps can be used in a variety of cocktails, such as peppermint martinis, peppermint hot chocolate, and holiday-themed mixed drinks.
Peppermint schnapps can be served chilled on the rocks, straight up, or used as a mixer in cocktails for a refreshing minty flavor.
Yes, the recipe can easily be halved or quartered to make smaller batches if you prefer.
Boiling the mixture for too long can lead to caramelization or crystallization of the sugar. Boil just until the sugar is fully dissolved and then remove from heat.
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