In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cranberry-Orange Vodka
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- #109709
over 5 hrs
ingredients
1 pound fresh or frozen cranberries
1 cup sugar
2 teaspoons vanilla extract
OR
1 vanilla bean, split
2 oranges, peels cut into 2-inch strips
1 bottle (750-ml size) vodka
To Serve
1 bottle tonic water
lime slices, for garnish
directions
Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
Allow the cranberry mixture to cool. Pour the cooled mixture into the glass containers. Cover tightly and set aside for 1 week.
After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.
added by
MELI37
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.














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