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Slow Cooker Black Eyed Peas With Ham And Peppers

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  • #21029

serves/makes:
  
ready in:
  over 5 hrs

ingredients

16 ounces dried black-eyed peas
3/4 cup diced ham
30 ounces diced tomatoes
4 ounces diced green chiles
1 1/2 teaspoon minced jalapeno pepper
20 ounces chicken broth
1 stalk celery, chopped
salt and pepper, to taste

directions

Rinse peas in cold water, removing any debris or soiled peas. Place in a pot; cover with water. Bring to a boil and boil for 2 minutes. Turn off stove and let peas soak for 1 hour. Drain liquid and rinse peas under lukewarm water.

Place peas and all remaining ingredients in crockpot. Cook on LOW for 5-6 hours.

added by

Sarah Christine Bolton, CDKitchen Staff
Read more: Get Lucky With Black-Eyed Peas


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

337 calories, 4 grams fat, 54 grams carbohydrates, 24 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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