Black Eyed Peas Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
16 ounces dried black-eyed peas
3/4 cup diced ham
30 ounces diced tomatoes
4 ounces diced green chilies
1 1/2 teaspoon minced jalapeno
20 ounces chicken broth
1 stalk celery, chopped
salt and pepper to taste
Directions:
Rinse peas in cold water, removing any debris or soiled peas. Place in a pot; cover with water. Bring to a boil and boil for 2 minutes. Turn off stove and let peas soak for 1 hour. Drain liquid and rinse peas under lukewarm water.
Place peas and all remaining ingredients in crockpot. Cook on LOW for 5-6 hours.
This recipe from CDKitchen for Black Eyed Peas serves/makes 6
Recipe ID: 21029
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