This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkin Liqueur
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- #6264
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
24 ounces pumpkin
1 lemon, juice and rind
25 ounces rum
12 ounces sugar
directions
Cut pumpkin into small pieces, add the juice and rind of the lemon and bring to the boil. Simmer until pumpkin is soft. Rub through a sieve and add the rum and the sugar. Cover will and let stand for one week, then filter carefully and bottle.
added by
enigmatic1
nutrition data
157 calories, 0 grams fat, 20 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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