24 ounces pumpkin 1 lemon, juice and rind 25 ounces rum 12 ounces sugar
Cut pumpkin into small pieces, add the juice and rind of the lemon and bring to the boil. Simmer until pumpkin is soft. Rub through a sieve and add the rum and the sugar. Cover will and let stand for one week, then filter carefully and bottle.
157 calories, 0 grams fat, 20 grams carbohydrates, 0 grams proteinper serving. This recipe is low in sodium. This recipe is low in fat.