Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkin Liqueur
- add review
- #6264
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
24 ounces pumpkin
1 lemon, juice and rind
25 ounces rum
12 ounces sugar
directions
Cut pumpkin into small pieces, add the juice and rind of the lemon and bring to the boil. Simmer until pumpkin is soft. Rub through a sieve and add the rum and the sugar. Cover will and let stand for one week, then filter carefully and bottle.
added by
enigmatic1
nutrition data
157 calories, 0 grams fat, 20 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
more recipes like pumpkin liqueur
Recipe Quick Jump
Today On CDKitchen:
11 Ways To Make Breakfast While You Sleep
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
18 Ways To Use Leftover Chicken
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)














reviews & comments