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Pumpkin Liqueur

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recipe is ready in over 2 hrs time: over 2 hrs

serves/makes:   20


recipe id: 6264
cook method: stovetop

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24 ounces pumpkin
1 lemon, juice and rind
25 ounces rum
12 ounces sugar


Cut pumpkin into small pieces, add the juice and rind of the lemon and bring to the boil. Simmer until pumpkin is soft. Rub through a sieve and add the rum and the sugar. Cover will and let stand for one week, then filter carefully and bottle.


157 calories, 0 grams fat, 20 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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