Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pineapple Tequila
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- #5084
serves/makes:
ready in:
over 2 hrs
over 2 hrs
1 review
ingredients
2 large just-ripe pineapple, trimmed, peeled, cored, cut into 2-inch chunks
2 bottles (1 liter size) gold tequila
1/2 cup packed light brown sugar
2 whole vanilla beans
directions
In a large, decorative jar, combine the pineapple chunks and tequila. Add the sugar and vanilla beans. Cover and let the tequila stand at room temperature, stirring it occasionally, for at least 1 week.
Variation: Use rum instead of tequila.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 28, 2008
This is delicious. It takes the "bite" off the tequila. Do not try and eat the pineapple. YUCK!! It's best if you let it sit for at least 2 weeks.