It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

The Sidecar is a classic cocktail made with Brandy (or Cognac), Cointreau, and fresh lemon juice. Dress it up by serving with a lemon twist in a sugar-rimmed glass.

1 ounce fresh squeezed lemon juice
1 ounce Cointreau liqueur
1 ounce brandy
ice
Combine the lemon juice, cointreau, and brandy in a shaker with ice. Shake well to mix then strain into a martini glass. Garnish as desired and serve immediately.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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