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The Kir Royale cocktail is a French classic that is both elegant and easy to make. It is traditionally made with Champagne and creme de cassis, but can also be made with prosecco or sparkling wine.

4 teaspoons creme de cassis
1 bottle (375-ml) Brut Champagne, well chilled
2 lemon twists
Add 2 teaspoons of the creme de cassis to the bottom of each champagne glass. Gently pour the champagne into the glass (do not stir). Add a twist of lemon and serve immediately.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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