A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Azalea Cocktail
- add review
- #7833
A perfect spring cocktail! Lime juice, pineapple juice, gin, and grenadine are mixed in a cocktail shaker with ice. You can also add some heavy whipping cream if desired.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 part lime juice (can use lemon)
1 part pineapple juice
3 parts gin
enough grenadine to color pink
ice
directions
Combine all the ingredients in a cocktail shaker. Shake well then strain into cocktail glasses. Serve immediately.
To make a creamy cocktail, add 2 parts whipping cream to the shaker.
nutrition data
245 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments