A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Apple Brandy Brew
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- #9636
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 bottle (750ml size) apple wine
1 cup peach brandy
2 cups apple cider
1 cinnamon stick
directions
Combine all the ingredients in the crock pot.
Cover the crock pot and cook on low heat for 3-4 hours.
Remove the cinnamon stick. Serve hot from the crockpot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
104 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
December 25, 2006
Every year I make this for my Adult guest and every year I am a super star for it. Very simple to make, makes the house smell great and warms everyone up. I recommend this highly.