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Beefy Taco Dip

recipe at a glance
Rating: 5/5
4 reviews

ready in: 1-2 hrs
serves/makes:   16

recipe id: 82635

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1 package (8 ounce size) cream cheese, softened
1 cup sour cream
3/4 cup mayonnaise
1 pound ground beef
1 envelope taco seasoning mix
1 can (8 ounce size) tomato sauce
2 cups shredded cheddar or taco cheese
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green bell pepper, diced
tortilla chips


In small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12 to 14" pizza pan or serving dish. Refrigerate for 1 hour.

In saucepan, cook beef; drain. Add taco seasoning and tomato sauce; cook and stir 5 minutes. Cool completely. Spread over cream cheeses layer. Refrigerate.

Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

added by

Sheryll, Springfield, Missouri USA


320 calories, 29 grams fat, 6 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
this was so easy to make and the hit at the party!!

Guest at

REVIEW: 5 star recipe rating
I made this for the Superbowl and everyone loved it.

Registered Member at
Member since:
Apr 4, 2008

REVIEW: 5 star recipe rating
My son says that this is the best taco dip. Thanks for the recipe.

Guest at

REVIEW: 5 star recipe rating
very, very, very good !!!

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