A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Con Queso (Velveeta Cheese Dip)
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This easy queso recipe will have you dipping your chips in a matter of minutes. Can also add sliced pickled jalapenos to increase the heat.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) Velveeta cheese, cubed
1 can (10 ounce size) Rotel tomatoes (mild or hot), undrained
1/2 cup diced onion
1/2 cup diced green bell pepper
1 teaspoon chili powder
1 teaspoon garlic powder
salt and pepper, to taste
directions
Combine the cheese, tomatoes, onion, bell pepper, chili powder, garlic powder, and salt and pepper in a saucepan over medium heat. Cook, stirring frequently, until the cheese is melted and the queso is heated through, about 15 minutes.
Keep the queso warm in a chafing dish or small crock pot and serve with tortilla chips.
nutrition data
148 calories, 11 grams fat, 7 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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