Big Bowl Chipotle Cheese Dip Recipe

ingredients

1/2 cup diced onion
1 cup regular or non-alcoholic beer
2 cups shredded cheddar cheese
2 cups shredded pepper jack cheese
2 tablespoons all-purpose flour
1 1/2 tablespoon taco seasoning mix
2 tablespoons chopped chipotle pepper in adobo sauce
1 cup sour cream
tortilla chips, for dipping
OR
roasted potato wedges, for dipping

directions

Place onion and beer in a heavy medium-size saucepan. Heat to boiling. Reduce heat and simmer for 3 to 4 minutes.

In a large bowl, combine cheeses, flour and taco seasoning. Slowly add handfuls to hot beer until melted. Repeat until all of the cheese is used.

Stir in chipotle pepper and sour cream. Serve.

nutrition data

Nutritional data has not been calculated yet.