Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peach Sparkler
- add review
- #71068
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup fresh peaches, peeled and chopped
2/3 cup chilled sparkling water
1 slice fresh peach for garnish
1 sprig fresh mint for garnish
directions
In a blender or food processor, puree peaches and sparkling water until smooth.
Pour into a chilled stemmed glass. Garnish with peach slice and mint sprig.
added by
cookiecooks99
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments