Beer makes batters better, meat more tender, and sauces more flavorful.
Melon Cider Fizz
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- #84372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chilled melon-flavored syrup
1 bottle sparkling pear cider, well chilled
4 honeydew melon balls or cubes, for garnish
directions
Place champagne flutes or wine glasses in the freezer to chill for at least 15 minutes.
Pour 2 tablespoons of the syrup into each chilled glass. Slowly fill with the sparkling cider.
Drop a melon ball in each glass and serve promptly.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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