It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Melon Cider Fizz
- add review
- #84372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chilled melon-flavored syrup
1 bottle sparkling pear cider, well chilled
4 honeydew melon balls or cubes, for garnish
directions
Place champagne flutes or wine glasses in the freezer to chill for at least 15 minutes.
Pour 2 tablespoons of the syrup into each chilled glass. Slowly fill with the sparkling cider.
Drop a melon ball in each glass and serve promptly.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments