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Melon Cider Fizz
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- #84372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chilled melon-flavored syrup
1 bottle sparkling pear cider, well chilled
4 honeydew melon balls or cubes, for garnish
directions
Place champagne flutes or wine glasses in the freezer to chill for at least 15 minutes.
Pour 2 tablespoons of the syrup into each chilled glass. Slowly fill with the sparkling cider.
Drop a melon ball in each glass and serve promptly.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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