2 cactus paddles 1 quart water 1 lemon sugar, to taste
Cut the raw paddles into pieces that will fit in your blender. Throw in 3-inch-long slices of lemon peel and sugar. Use the liquefy function until your mixture has the consistency of apple juice. Add ice and serve.
26 calories, 0 grams fat, 7 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium. This recipe is low in fat.
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