Sauteed Chicken With Fresh Herbs And Ginger Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
***Chicken***
2 tablespoons vegetable oil
4 (4oz each) chicken breasts
Kosher salt and coarse ground black pepper
***Herb Sauce***
1 tablespoon lime juice
3 tablespoons low-sodium chicken broth
2 teaspoons ginger, finely grated
1/4 cup (packed) fresh basil, snipped
2 tablespoons (packed) fresh mint, torn
Directions:
Heat oil in saute pan over mediun-high heat. Season both sides of chicken breast with salt and pepper. Cook chicken in saute pan about 5 minutes each side until cooked through. Transfer chicken to a plate.
Add the lime juice to the pan and scrape up any browned bits that stuck to the pan with a wooden spoon. Add the chicken broth and ginger. Add the mint and basil and remove from heat. Stir to combine all. Spoon the herb sauce over the chicken and serve.
This recipe from CDKitchen for Sauteed Chicken With Fresh Herbs And Ginger serves/makes 4
Recipe ID: 80478
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Main Course Recipes Poultry Entree Recipes Chicken Recipes Chicken Breast Recipes
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