Madeira Chicken Breasts Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 whole chicken breasts, split, boned and skinned
2 tablespoons butter
Salt and black pepper
1/2 pound fresh mushrooms, sliced
2 teaspoons fresh lemon juice
1/3 cup Madeira, sherry or chicken bouillon
1/2 cup whipping cream
1 cup shredded Swiss cheese
Directions:
Combine mushrooms and lemon juice. Set aside, letting mushrooms marinate.
Brown chicken breasts in melted butter for 5 minutes. Sprinkle with salt and pepper. Add Madeira, sherry, or bouillon to chicken. Roll chicken in liquid. Simmer 5 minutes, until chicken in cooked (do not over cook or breasts will be dry).
Remove chicken to platter and keep warm. Turn heat to high. Reduce liquid mixture to 1/4 cup. Add mushrooms and saute until mushroom/lemon juices have evaporated.
Add cream; boil over nigh heat until sauce is thickened and reduced. Return chicken to skillet, simmering until rewarmed. Sprinkle with cheese. Serve.
This recipe from CDKitchen for Madeira Chicken Breasts serves/makes 4
Recipe ID: 81701
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