Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Swiss Cheese Mushroom Chicken Breasts
- add review
- #85139
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 boneless, skinless chicken breast halves
1 cup shredded Swiss cheese
8 ounces fresh mushrooms, washed and sliced if caps are large
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 cup seasoned stuffing mix
directions
Place chicken breast halves in a 9 x 13 inch baking dish. Top with shredded cheese, then mushrooms.
Combine soups, mixing well and spread over mushrooms. Sprinkle stuffing mix on top.
Bake uncovered at 350 degrees F for 1 hour.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments