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Chicken Siciliano
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- #39364
30-60 minutes
ingredients
1 whole chicken breast, diced
1/4 cup olive oil
4 large garlic, diced
1 1/2 cup diced new potatoes
1/2 cup diced onions
1/4 cup diced green bell peppers
12 artichoke hearts, canned and drained, or frozen and thawed
directions
Skin, bone and dice chicken. Place in a small bowl with garlic and olive oil. Stir to coat. Let stand for 30 minutes or more.
Drain some of the oil into a saute pan and add potatoes, onion and pepper. Saute until tender and lightly browned. Set aside.
Drain remaining oil into wok and heat. Add chicken and stir fry until lightly brown and cooked through. Add artichokes and potatoes and heat and serve.
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makeitdontfakeit
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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